@Jenne creating monster samwiches at home. (Renton, Washington)
Chicken samwich. she be killin it!
Archives for category: gobble gobble
Debbie is a domestic goddess, here’s proof:
Roasted chicken with vegs
Poor chicken never saw the attack coming! Thank you Doobs for your roasterific submission.
We got it IN at Tomahawk for Sunday brunch. (North Vancouver, BC)
Anna had the OYSTERS ON TOAST
Six breaded oysters, deep-fried, and served on Klondike toast with Yukon-style bacon, our homemade tartar sauce and a lemon wedge. Served with your choice of golden fries or hash browns.
Cherie had the ORGANIC PRIME RIB DINNER
Organic, slow-roasted Baron of Beef, hand-carved and served with our thick homemade gravy, yorkshire pudding and seasonal vegetables.
Sindy had the STEAK AND MUSHROOM PIE
“AAA” steak pieces and sautéed mushrooms together in a thick, tasty, beef gravy and surrounded by a flaky pastry shell. Served with mashed potatoes and
seasonal vegetables.
and yours truly had the ROASTED TURKEY DINNER
Slow-roasted turkey, served with homemade cranberry relish, paired with stuffing and thick turkey gravy. Served with mashed potatoes and seasonal vegetables.
I finished it with absolutely no help… and helped Anna finish her fried oysters too. That turned you on a little bit didn’t it? lol
We be killin it!!!
Businsess lunch at the Pinnacle Pier Hotel (North Vancouver, BC)
Succulent turkey, stuffing, garlic mashed potates, steamed root veggies, caesar salad, buttery green beans and a nice ballla butter to go with my fat buns…bread buns, that is. Turkey dinner doesnt happen enough, and the Pinnacle Hotel does a mean job of puttin it out on the regular. Buffet work lunch, the only reason i attended lol
Major itis plus 3 hours of afternoon workshops = not a good time, man. Whatevs i killed it!!!
