@Christinedang only has a few more weeks until her stint is up in Korea so i’m glad she’s gettin her eat on while she can.
Shaved Ice at Cafe Oui, in Garogusil – Seoul YOM!
GREEN TEA SHAVED ICE! w/ red bean & mo-chi
buns x jam!
And as usual, she always kills it!
@ChristineDang continuing her journey in Korea and eating so well it makes me a little jealous! (Sadang, Korea)
Christine: OMG. what a freakin’ feast for 2 people HAHAHA. So that large dish is sliced pork (buttery) with raw fresh oysters, and kim chi and lettuce – you wrap all that shit in the lettuce, put some sauce on it and stuff it in your mouth..
Soup is kim chi seafood stew Yum!!
Seriously.. this feast for 2 would put you to shame! Killin it worldwide!
Good morning, happy 1st sprung Monday of the Spring season..holla! In case you’re wondering why you haven’t seen your killings on here yet, please be patient! I have inventory i must go through first.. just know that i love you very much for eating and sharing it 
Yes, you read right..3 restaurants in 1 afternoon, like a mother effin’ champ! @Ray wanted to get it in this weekend so we ate, ate, and ate some more.
At American Cheesesteak. I had the Philly. I dont know, it wasnt as hyped as I thought it would be.
Next stop, Miura!
Bulgogi Waffle – beef, egg sauce, kimchi & bulgogi sauce. Pretty neat concept, errrythang waffle. They do a mean flavored milk too. I will def go back, but for a sweet waffle. Verdict is still out for this savoury Korean waffle.
And last but not least, we finished up at Soirette.
With competitors poppin up on every block like a bad std, their macaroons werent as stellar as other joints, aka Thierry. but the interior was beautiful and the tea was hot.. good tea, very good tea.
Who else killed it this weekend? dont be shy, step right up and show us how you went H.A.M.!!
2 different submissions for Jang Mo Jib. Probably means you need to go eat there because every person and their dog seems to be doing so.
om rice bowl / fried gyozas
jap chae
Thanks @Ray for not inviting me to go eat with you. No, its cool, thats fine. No really.
@Rae killin beef short ribs!!
Thanks to my 2 homies for handlin their food biz! Killin it like pros.
Did anyone notice the pretty new art work done above? thanks to Christine aka C-Dang for the support and love! Kickin off Monday morning IKI in Asia…
Noodle soups devoured by @ChristineDang. (Korea)
Spicy udon soup
Homemade Korean dumpling soup
IKI: I’ve never had real dumpling soup before but now thats next my on list. Look at those chunks of goodness in that thick soup. No drop wasted, now that my friend, is how you kill it.
Not only are we killin it in North America (Canada and USA), we’re now live in Korea!! Thanks to my beautiful cousin @ChristineDang for her worldly food submission.
Desserts from Coffee Belle. (Bucheon, Korea)
Strawberry smoothy, Cafe Mocha, and 2 slices of tiramisu
IKI: See, this is what i love about food, its universal Yay for eating your way through Korea, nothing makes me more proud. Love you miss you! Peep her journey through Korea on her blog here. We’re worldwide, baby.
