I see what you did there…. lol. Lobby Cob Salad ain’t nothin’ to fuck with! it was so friggin bomb. My only complaint (you’re gon kill me) is that there was too much bacon. Lobby Restaurant at the Pinnacle Hotel. (North Vancouver, BC)
Avocado, chicken breast, bacon, blue cheese, beet strings, salad, a perfectly soft egg and light fresh dressing. I dont kill salads, it sounds too barbaric.. I mercifully let it succumb into my tummy. There!
@Viet gettin his fried goodness quota in for the day week at BJ’s Restaurant and Brewhouse …haha! (Seattle, Washington)
Stuffed mushroom caps, jalapeno poppers and fried mozzza.. okay so Viet didnt kill it all but im giving me a B+ for effort.
I swear all these submissions from Asia are making me friggin’ hungry! 감사합니다 (that’s thank you in Korean) to the beautiful, @ChristineDang for sending us some of her recent food killings during her journey in Korea. Let’s get it on 
(at Cafe Between in Korea)
Christine: PIZZZARILLA! Mushroom cheeeese pizza
and tomato / mozzarella salad.
IKI: I dont know about you but that simple cheese pizza looks so good, and that salad..cot dayum Koreans eat well! For more of her adventure overseas, go check her blog here. And as always, thanks to C for making the killin look so easaaay!
I have no idea what that is either, but it looked friggin bomb. @Phil graciously sent over his dinner killing all the way from Hong Kong!
Phil: As promised I would take before and after pictures of the meals I’ve had in Asia…unfortunately I’ve been forgetting but not this meal!! Haha Let’s see what we have here…
Japanese wagyu beef ribeye steak w/ a side of veggies & mushroom fried
rice. All home cooked 
Thank you Phil for taking the time to include us in your meal. Continue killin it overseas! Safe travels
@B and @Vicky get their late dinner on at Chill Winston.
Poutine / Cauliflower ears – toasted under asiago and panko mmm.
perfect piping hot dishes for a cold rainy night.
Duck Salad – blood orange dressing, walnuts, bomb ass duck.. oh yes, baby.
Killin it as usual.
Kalvin’s is literally the size of my nostril but serves some of the bombest Chinese food. Its never not packed and the service is quick and decent for a super bzz bzz spot. (Vancouver, BC)
Sunday Familia Dinner done right.
Pork blood hot pot. I’m not into that whole vampire blood bizness but the soup/sauce on top of rice was money!!
Fried tofu with spicy chili salt. sooo good. Crispy, hot and buttery on the inside.
the hot and soup soup was full of pepper… ulcer inducer. But again, it hit the spot and then some.
Vegs x lots of garlic
this was a neat dish. Fish encrusted in fried pieces of tofu.
Oooh yeah. Fried prawns in a mayo/pineapple sauce. Life doesnt get better than this my friend.
A must eat here in vancouver. now go get your Szechuen on!
I know! i was like “what the french toast are you fo rills because that might be the best thing i’ve heard my whole life” when Viet sent me photos of him killing fried avocados. But folks, i have proof that this is indeedy true. Read on..
@Viet getting his Thai fix at Peanut Nut Sauce Thai Restaurant (Tacoma, Washington)
Fried avocado
IKI: See, its innovative thinking like this that makes me love being a foodie. There are always folks out there uping the mother effin’ ante. Def aint mad at that
Curry in a hurry w/ rice
Thanks for educating us on Fried Goodness 101.
@Vicky murkin’ a homecooked steak dinner (Vancouver, BC)
Perfectly seared medium steak with alfredo corkscrew pasta and pan fried shrooms.
aye done mon and gon’ catch da itis.
Nothing more hotter than a lady that can hold it down.. in the kitchen.
@Corrine killin it as a lways! (Renton, Washington)
White wine bruschetta
Lemon butter shrimp scampi
New spot Siena def hit the spot for us ladies on Friday night. It’s a newer Mediterranean spot on 12th and Granville, and of course we went to support our homie Long on his new cooking adventure. (Vancouver, BC)
Fried risotto balls.. SO BOMB.
Mushroom Tagliatelle, parmesan, shallots, charred leeks, madeira cream / Braised Lamb Ravioli, truffled pecorino, mint & orange gremolata
Salumi & Cheese Plate, served with warm olives and grilled focaccia / Polenta Fries, basil almond aioli / Sautéed Kale, fried garlic, chile, lemon, olive oil
Chocolate cake / ice cream x espresso / pear gelato
Not pictured were the 4 bottles of wine also consumed at this delicious dinner. Another happy episode of killin it brought to you by yours truly and co.
